From RecipeTin Eats
Lightly Sweet 'n Salty CRISPY Butter Popcorn
- Makes
- 13
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 2/3 cup popping corn
- 2 tbsp clarified butter or ghee (, or oil, for stovetop popcorn(Note 1))
- 1 tbsp salt ((you won't use it all, Note 2))
- 3 tbsp clarified butter or ghee (, melted (Note 1))
- 1/2 tsp Popcorn Salt ((per directions below))
- 2 tbsp icing sugar / powdered sugar
Nutrition · per serving
- Calories
- 65 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 179 mg
- Protein
- 1 g
- Carbohydrate
- 7 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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