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From Once Upon a Chef

Levain Chocolate Chip Cookies (Copycat Recipe)

Time
42 min
Makes
8
Ingredients
12

7 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • ½ cup (1 stick) unsalted butter, at cool room temperature
  • ¼ cup (packed) light brown sugar
  • ¼ cup (packed) dark brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1¾ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2¼ cups all-purpose flour (preferably King Arthur), spooned into measuring cup and leveled-off
  • 12 ounces semi-sweet chocolate chips, best quality such as Ghirardelli
  • 1½ cups coarsely chopped walnuts or pecans
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
681 kcal
Fat
40 g
Fiber
5 g
Sugar
45 g
Sodium
347 mg
Protein
9 g
Cholesterol
77 mg
Carbohydrate
78 g
Saturated fat
16 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)