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The Supper Bell
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Time
1 hr 20 min
Makes
10
Ingredients
19

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 16 oz. white mushrooms (whole)
  • 2 large carrots
  • 2 Tbsp sun dried tomatoes in oil (processed very fine)
  • 1 Tbsp olive oil
  • ½ medium onion (diced very small)
  • 1½ tsp sea salt
  • 1 tsp black pepper (freshly cracked)
  • 3 cups cooked lentils (divided)
  • 4 garlic cloves (minced)
  • ½ cups walnuts (processed)
  • 2 Tbsp ground flaxseed
  • 2 Tbsp ketchup
  • ¼ cup breadcrumbs
  • 1 Tbsp soy sauce
  • 2 Tbsp fresh parsley (minced)
  • ½ cup ketchup
  • 1 Tbsp brown sugar
  • 1 Tbsp soy sauce
  • 1 tsp Dijon mustard
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 slice per serving

Calories
187 kcal
Fat
7 g
Fiber
7 g
Sodium
734 mg
Protein
9 g
Carbohydrate
25 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)