From RecipeTin Eats
Lentil Curry - mega flavour lentil recipe!
- Makes
- 5
- Ingredients
- 16
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Ingredients
- 50g (3 tbsp) butter (, unsalted (sub 2 tbsp neutral oil))
- 4 garlic cloves (, finely minced (Note 1))
- 1.5 tbsp ginger (, finely minced (Note 1))
- 1 onion (, finely chopped (white, yellow, brown))
- 2 tbsp curry powder (, mild or spicy (your choice!) (Note 2))
- 1/2 tsp tumeric powder
- 1/2 tsp cayenne pepper (, optional)
- 1 1/4 tsp salt
- 1/2 tsp black pepper
- 1 cup dried lentils (, green or brown (or any other dried lentils or split peas, Note 3))
- 400 ml / 14 oz coconut milk (, full fat)
- 400g/ 14 oz canned tomato (, crushed or diced)
- 3 cups (750 ml) water
- 1/2 cup coriander/cilantro (, finely chopped)
- Yogurt (, optional)
- Basmati rice ((or other rice))
Nutrition · per serving
- Calories
- 414 kcal
- Fat
- 26 g
- Fiber
- 15 g
- Sugar
- 5 g
- Sodium
- 782 mg
- Protein
- 14 g
- Cholesterol
- 22 mg
- Carbohydrate
- 36 g
- Saturated fat
- 20 g
As published by RecipeTin Eats.
The method
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