From Budget Bytes
Lentil Bolognese
- Time
- 55 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 1 yellow onion
- 1 carrot
- 1 stalk celery
- 2 Tbsp cooking oil
- 4 cloves garlic
- 1/4 tsp crushed red pepper
- 1/2 cup finely chopped walnuts*
- 1 cup uncooked red lentils**
- 1 15oz. can crushed tomatoes
- 3 Tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 Tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups vegetable broth
- 1/2 cup full-fat canned coconut milk***
Nutrition · per serving
1 cup per serving
- Calories
- 478 kcal
- Fat
- 25 g
- Fiber
- 19 g
- Sodium
- 1261 mg
- Protein
- 18 g
- Carbohydrate
- 52 g
As published by Budget Bytes.
The method
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