From Budget Bytes
Lentil and Cranberry Salad
- Time
- 35 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 3 cups water
- 1 cup brown lentils (uncooked and rinsed (180g))
- 6 oz. fresh spinach (6 cups (170g))
- ½ cup dried cranberries (85g)
- 1 Granny Smith apple (cored, and small dice (1 cup, 220g))
- ½ cup feta cheese (85g)
- ⅓ cup walnuts (chopped (55g))
- 1 lemon (juiced)
- 1 Tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp granulated sugar
- ¼ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper (freshly cracked)
- ⅛ cup vegetable oil
Nutrition · per serving
- Calories
- 288 kcal
- Fat
- 12 g
- Fiber
- 12 g
- Sodium
- 386 mg
- Protein
- 12 g
- Carbohydrate
- 35 g
As published by Budget Bytes.
The method
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