From Budget Bytes
Lemony Chickpea Soup
- Time
- 23 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 3 15oz. cans chickpeas, divided*
- 4 cloves garlic
- 2 Tbsp olive oil
- 2 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 pinch crushed red pepper
- 1 lemon
- 1/4 tsp salt (or to taste)
- 1/4 tsp Freshly cracked black pepper
Nutrition · per serving
1.25 cup per serving
- Calories
- 375 kcal
- Fat
- 14 g
- Fiber
- 15 g
- Sodium
- 1527 mg
- Protein
- 18 g
- Carbohydrate
- 48 g
As published by Budget Bytes.
The method
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