From Spend With Pennies
Lemon Zucchini Cupcakes
- Time
- 36 min
- Makes
- 12
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 2 large eggs
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- 2 ½ tablespoons fresh lemon juice
- 2 teaspoon lemon zest (about 1 lemon)
- ⅓ cup milk
- 1 teaspoon almond extract
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ⅔ cup all-purpose flour
- ½ teaspoon salt
- 1 ½ cups zucchini (finely shredded)
Nutrition · per serving
- Calories
- 184 kcal
- Fat
- 7 g
- Sugar
- 13 g
- Sodium
- 158 mg
- Protein
- 3 g
- Cholesterol
- 27 mg
- Carbohydrate
- 27 g
As published by Spend With Pennies.
The method
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