From RecipeTin Eats
Lemon Yogurt Sauce
- Time
- 5 min
- Makes
- 1
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 1 cup plain yogurt (, preferably full-fat (I use Greek-style, greek or regular plain works))
- 1/4 tsp finely grated garlic (1/2 clove)
- 1 tbsp lemon juice ((sub half the amount with apple cider vinegar, or other clear vinegar))
- 1 tbsp extra-virgin olive oil (, plus more to thin if desired)
- 1/4 tsp cooking salt/kosher salt ((halve for fine table salt, +50% for flakes))
- Pinch black or white pepper (, optional)
- Extra water or olive oil to thin (, if needed (use with caution, taste and add extra salt if needed))
Nutrition · per serving
- Calories
- 277 kcal
- Fat
- 22 g
- Fiber
- 0.1 g
- Sugar
- 12 g
- Sodium
- 695 mg
- Protein
- 9 g
- Cholesterol
- 32 mg
- Carbohydrate
- 12 g
- Saturated fat
- 7 g
- Unsaturated fat
- 14 g
As published by RecipeTin Eats.
The method
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