From Sally's Baking Addiction
Lemon Thumbprints
- Time
- 4 hr
- Makes
- 36
- Ingredients
- 13
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Ingredients
- 2 and 1/4 cups (281g) all-purpose flour, spooned and leveled
- 1 Tablespoon (8g) cornstarch
- 1/4 teaspoon salt
- 14 Tablespoons (200g) unsalted butter, softened to room temperature (see Note)
- 3/4 cup (150g) granulated sugar
- 1 Tablespoon fresh lemon zest
- 1 Tablespoon fresh lemon juice
- 1 large egg, at room temperature
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (140g) homemade lemon curd or store-bought
- 1 cup (120g) confectioners’ sugar
- 2 Tablespoons (30ml) fresh lemon juice
The method
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