From The Recipe Critic
Lemon Salmon Piccata
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 2 Tablespoons Olive Oil
- 4 salmon fillets
- salt and pepper
- 1 cup flour
- 3 garlic cloves (minced)
- 1/3 cup white wine
- 1 lemon, (juiced)
- 1 Tablespoon fresh thyme
- 2 cups chicken broth
- 2 Tablespoons Capers
- 2 teaspoons cornstarch
- 1 Tablespoon water
Nutrition · per serving
- Calories
- 458 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 625 mg
- Protein
- 38 g
- Cholesterol
- 96 mg
- Carbohydrate
- 30 g
- Saturated fat
- 3 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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