From Budget Bytes
Lemon Ricotta Pasta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
4 things you may not have.
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Ingredients
- 1 lemon
- 8 oz. pasta (see notes)
- 1 cup frozen peas
- 1 clove garlic (minced)
- 1 Tbsp butter
- 1 cup whole milk ricotta
- 1/4 cup grated Parmesan
- 1/4 tsp salt (to taste)
- 1/4 tsp freshly cracked black pepper (to taste)
- 1 pinch crushed red pepper (to taste)
Nutrition · per serving
- Calories
- 400 kcal
- Fat
- 14 g
- Fiber
- 4 g
- Sodium
- 335 mg
- Protein
- 18 g
- Carbohydrate
- 51 g
As published by Budget Bytes.
The method
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