From The Recipe Critic
Lemon Ricotta Cookies with a Lemon Glaze
- Time
- 4 hr 35 min
- Makes
- 40
- Ingredients
- 13
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Ingredients
- 2 ½ Cups All-Purpose Flour
- ½ Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- ½ Cup Unsalted Butter (Softened)
- 1 ¾ Cups Granulated Sugar
- 2 Eggs (Room Temperature)
- 15 Ounces Whole Milk Ricotta Cheese
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Lemon Zest
- 1 ½ Cups Powdered Sugar
- 3 Tablespoons Lemon Juice
- 1 Tablespoon Lemon Zest
Nutrition · per serving
1 cookie per serving
- Calories
- 122 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 85 mg
- Protein
- 2 g
- Trans fat
- 1 g
- Cholesterol
- 20 mg
- Carbohydrate
- 20 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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