From Cookie and Kate
Lemon Raspberry Muffins
- Time
- 32 min
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 1¾ cups white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ⅓ cup melted coconut oil or extra-virgin olive oil
- ½ cup honey or maple syrup
- 2 eggs, preferably at room temperature
- 1 cup plain Greek yogurt*
- 2 teaspoons vanilla extract
- Zest of 1 medium lemon (about ½ teaspoon)
- 1½ cups frozen raspberries (from one 10-ounce bag)
- 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
Nutrition · per serving
1 muffin per serving
- Calories
- 193 kcal
- Fat
- 7.5 g
- Fiber
- 3.1 g
- Sugar
- 14.3 g
- Sodium
- 160.2 mg
- Protein
- 5.3 g
- Trans fat
- 0 g
- Cholesterol
- 32.7 mg
- Carbohydrate
- 28.7 g
- Saturated fat
- 1.4 g
As published by Cookie and Kate.
The method
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