From Once Upon a Chef
Lemon Pudding Cakes
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 3 large eggs, (separated)
- 1 cup milk ((low-fat or whole))
- 2 teaspoons lemon zest, (from 2 lemons)
- 6 tablespoons fresh lemon juice, (from 2 lemons)
- 2 tablespoons unsalted butter, (melted)
- ¼ teaspoon salt
- 6 tablespoons all-purpose flour
- 1 cup sugar
- Fresh berries and confectioners' sugar, (for serving (optional))
Nutrition · per serving
- Calories
- 248 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 152 mg
- Protein
- 6 g
- Cholesterol
- 105 mg
- Carbohydrate
- 43 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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