From Spend With Pennies
Lemon Pound Cake
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup butter (softened)
- 3 eggs (room temperature)
- ½ cup sour cream
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 teaspoon melted butter
- 2-3 tablespoons fresh lemon juice
Nutrition · per serving
- Calories
- 269 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 27 g
- Sodium
- 106 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 68 mg
- Carbohydrate
- 40 g
- Saturated fat
- 6 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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