From Once Upon a Chef
Lemon Pound Cake
- Time
- 1 hr 25 min
- Makes
- 16
- Ingredients
- 14
5 things you may not have.
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Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk ((low-fat is fine; see note))
- 2 tablespoons (packed) grated lemon zest (see note)
- 2 tablespoons fresh lemon juice
- 1 cup (2 sticks) unsalted butter, softened
- 2¼ cups granulated sugar
- 3 large eggs
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 teaspoons fresh lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
Nutrition · per serving
- Calories
- 313 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 40 g
- Sodium
- 143 mg
- Protein
- 4 g
- Cholesterol
- 51 mg
- Carbohydrate
- 59 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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