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The Supper Bell
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Time
30 min
Makes
8
Ingredients
6

5 things you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 pint (2 cups) heavy cream
  • ½ cup sugar
  • 1 ½ teaspoons grated lemon zest*
  • ⅓ cup lemon juice
  • ¼ teaspoon vanilla extract
  • Optional garnishes: Fresh berries (blackberries, raspberries or blueberries), mint leaves, or crushed graham crackers or pistachios
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 of 8 servings, no toppings per serving

Calories
244 kcal
Fat
20.5 g
Fiber
0.1 g
Sugar
14.4 g
Sodium
15.6 mg
Protein
1.7 g
Trans fat
0.7 g
Cholesterol
64.1 mg
Carbohydrate
14.8 g
Saturated fat
13.1 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)