From The Recipe Critic
Lemon Poppyseed Muffins
- Time
- 28 min
- Makes
- 12
- Ingredients
- 13
6 things you may not have.
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Ingredients
- ¾ cup sugar
- zest 2 lemons
- 8 tbsp unsalted butter (melted and cooled )
- 2 large eggs
- ½ cup greek yogurt
- 1 tsp vanilla extract
- ¼ cup milk
- ¼ cup fresh lemon juice
- 2 cups all purpose flour
- ½ tsp salt
- 2 tsp baking powder
- ¼ tsp baking soda
- 2 tbsp poppyseeds
Nutrition · per serving
- Calories
- 222 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 142 mg
- Protein
- 5 g
- Cholesterol
- 49 mg
- Carbohydrate
- 30 g
- Saturated fat
- 5 g
As published by The Recipe Critic.
The method
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