From Spend With Pennies
Lemon Poppy Seed Muffins
- Time
- 50 min
- Makes
- 12
- Ingredients
- 14
7 things you may not have.
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Ingredients
- ¾ cup milk
- ¼ cup fresh lemon juice
- 2 cups all purpose flour
- 1 ¼ cups granulated sugar
- 1 tablespoon poppy seeds
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup vegetable oil
- 2 eggs
- 1 tablespoon lemon zest
- ¾ teaspoon almond extract
- 1 cup powdered sugar
- 5 teaspoons fresh lemon juice
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 32 g
- Sodium
- 137 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 28 mg
- Carbohydrate
- 48 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
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