From Once Upon a Chef
Lemon Poppy Seed Muffins
- Time
- 45 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 2 tablespoons lemon zest, (from 2 lemons)
- 2 tablespoons lemon juice, (from 1 lemon)
- ¾ cup + 2 tablespoons milk
- 2⅓ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly
- 2 tablespoons lemon juice, (from 1 lemon)
- 1 cup confectioners' sugar
Nutrition · per serving
- Calories
- 326 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 28 g
- Sodium
- 206 mg
- Protein
- 5 g
- Cholesterol
- 63 mg
- Carbohydrate
- 47 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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