From Once Upon a Chef
Lemon Poppy Seed Cake
- Time
- 1 hr 35 min
- Makes
- 16
- Ingredients
- 15
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off with a knife)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup poppy seeds
- 1 cup low-fat buttermilk ((see note))
- Finely grated zest of 3 lemons, (about 3 (gently packed) tablespoons)
- 2 tablespoons fresh lemon juice ((see note))
- 1 cup (2 sticks) unsalted butter, softened
- 2¼ cups granulated sugar, (plus more for the pan)
- 3 large eggs
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 teaspoons fresh lemon juice
- About 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
Nutrition · per serving
- Calories
- 369 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 40 g
- Sodium
- 158 mg
- Protein
- 5 g
- Cholesterol
- 66 mg
- Carbohydrate
- 59 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.