From RecipeTin Eats
Lemon Pepper Pork
- Time
- 15 min
- Makes
- 2
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 2 pork cutlets (, at room temperature (200g/7oz each, bone in) (see notes))
- 1 tbsp lemon pepper ((see notes))
- 2 tbsp olive oil (, separated)
- 2 zucchinis (, sliced)
- 1 small red capsicum ((bell pepper), sliced)
- 1 small red onion ((spanish onion), sliced)
- 1/2 small lemon
- 1/4 cup mint leaves ((loosely packed))
- 1/2 cup couscous
- 1/2 cup boiling water ((or chicken or vegetable stock/broth))
- 50 g / 1.5 oz g / 1.5 oz feta cheese
- Salt and pepper
- Lemon wedges or cheeks (, to serve (optional))
Nutrition · per serving
629 g per serving
- Calories
- 662 kcal
- Fat
- 30.6 g
- Fiber
- 11.4 g
- Sugar
- 11.2 g
- Sodium
- 1039 mg
- Protein
- 22 g
- Trans fat
- 0.4 g
- Cholesterol
- 35 mg
- Carbohydrate
- 77.3 g
- Saturated fat
- 7.5 g
As published by RecipeTin Eats.
The method
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