Lemon Parmesan Cabbage Salad with Grilled Chicken

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Ingredients

2 small chicken breasts ((150g/5oz each), 2 cm / 4/5" thick (or 1 large, cut in half horizontally))
1/4 cup soy sauce
2 tbsp lemon juice
1 tsp dried oregano
1 garlic clove (, minced)
Black pepper
2 tsp olive oil
5 heaped cups shredded green cabbage
1/2 red onion (, finely sliced)
1 cup peas ((fresh is always best, but I usually use frozen))
1 cup fresh mint leaves ((lightly packed))
100 g / 3.5 oz freshly grated parmesan ((about 1 heaped cup) (Note 2))
2 tbsp fresh lemon juice
1/4 cup / 60 ml extra virgin olive oil ((good quality counts here!))
Black pepper

395 g per serving

As published by RecipeTin Eats.

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