From The Recipe Critic
Lemon Pancakes
- Time
- 20 min
- Makes
- 8
- Ingredients
- 10
4 things you may not have.
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Ingredients
- 2 cups All-Purpose Flour ((scoop and level to measure))
- ¼ cup Granulated Sugar
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 3/4 cups Milk
- 1/4 cup Fresh Lemon Juice
- 1 large Egg
- 1/2 cup Oil ((canola or vegetable))
- 1 teaspoon Vanilla Extract ((or lemon extract))
- 1-2 Tablespoon Lemon Zest ((more if you desire))
Nutrition · per serving
3 pancakes per serving
- Calories
- 308 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 177 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 30 mg
- Carbohydrate
- 34 g
- Saturated fat
- 2 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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