From Once Upon a Chef
Lemon Ice
- Time
- 15 min
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 1 teaspoon lemon zest, (from 1 lemon)
- ¼ cup + 2 tablespoons freshly squeezed lemon juice, (from about 3 lemons)
- 1 cup sugar
- 1/8 teaspoon salt
- 2 cups half & half
Nutrition · per serving
- Calories
- 356 kcal
- Fat
- 14 g
- Sugar
- 56 g
- Sodium
- 123 mg
- Protein
- 4 g
- Cholesterol
- 45 mg
- Carbohydrate
- 57 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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