From RecipeTin Eats
Lemon garlic salmon tray bake - easy & healthy!
- Makes
- 4
- Ingredients
- 17
12 things you may not have.
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Ingredients
- 4 x 180g/6 oz salmon fillets (, skin on or off, doesn't matter (Note 1))
- 1 tsp lemon zest ((1 lemon))
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp dijon mustard ((Note 2))
- 2 garlic cloves (, grated using microplane (Note 3))
- 1/2 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 3 bunches asparagus (, woody ends snapped or trimmed off (Note 4))
- 200g/ 7 oz cherry tomatoes ((or grape tomatoes, 1 Aussie punnet))
- 2 tsp extra virgin olive oil
- 1/4 tsp each salt and pepper
- Olive oil spray
- Parmesan (, finely grated)
- Lemon wedges or slices (, optional)
- Parsley (, finely chopped, optional)
- Crusty bread or toast (, for serving)
Nutrition · per serving
- Calories
- 364 kcal
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 536 mg
- Protein
- 37 g
- Cholesterol
- 99 mg
- Carbohydrate
- 3 g
- Saturated fat
- 3 g
- Unsaturated fat
- 17 g
As published by RecipeTin Eats.
The method
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