From Cafe Delites
Lemon Garlic Butter Chicken Thighs with Asparagus
- Time
- 50 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 6 bone in chicken thighs (skin on or off)
- 1 pinch salt (to season)
- 1 pinch cracked pepper
- 2 teaspoons dried thyme (or your herbs of choice)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic (crushed, or 1 1/2 tablespoons minced garlic)
- 1/3 cup lemon juice (1 lemon, fresh squeezed)
- 1 lemon (thinly sliced)
- 5 fresh thyme
- 2-3 asparagus bunches (about 24 spears, woody ends removed)
Nutrition
- Calories
- 393 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 121 mg
- Protein
- 25 g
- Trans fat
- 0.3 g
- Cholesterol
- 152 mg
- Carbohydrate
- 5 g
- Saturated fat
- 9 g
- Unsaturated fat
- 18 g
As published by Cafe Delites.
The method
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