From RecipeTin Eats
Lemon Garlic Baked Ricotta
- Time
- 20 min
- Makes
- 8
- Ingredients
- 6
3 things you may not have.
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Ingredients
- 2 cups of full fat ricotta (, the best you can afford)
- 1 to 3 tbsp full fat cream or milk (, optional (only required if you aren't using fresh Italian ricotta))
- Zest of 1 lemon
- 2 medium garlic cloves (, minced)
- 1/4 tsp salt
- 2 tbsp olive oil
Nutrition · per serving
66 g per serving
- Calories
- 116 kcal
- Fat
- 8.4 g
- Sodium
- 151 mg
- Protein
- 7.1 g
- Cholesterol
- 19 mg
- Carbohydrate
- 3.2 g
- Saturated fat
- 3.5 g
As published by RecipeTin Eats.
The method
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