From Budget Bytes
Lemon Garlic Asparagus Pasta
- Time
- 25 min
- Makes
- 3
- Ingredients
- 7
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Ingredients
- 8 oz. pasta (uncooked)
- 1 bunch asparagus (about 1 lb.)
- 2 Tbsp butter
- 2 garlic cloves (minced)
- 1 lemon
- salt (to taste)
- black pepper (to taste, (freshly cracked))
Nutrition · per serving
- Calories
- 383 kcal
- Fat
- 9 g
- Fiber
- 6 g
- Sodium
- 68 mg
- Protein
- 13 g
- Carbohydrate
- 64 g
As published by Budget Bytes.
The method
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