From Budget Bytes
Lemon Dill Salmon and Kale Salad
- Time
- 15 min
- Makes
- 3
- Ingredients
- 13
12 things you may not have.
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Ingredients
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1/4 tsp salt
- freshly cracked pepper
- 1/4 cup tahini
- 1/4 cup warm water
- 3 Tbsp lemon juice
- 6 oz. chopped kale (1/2 of a 12oz. bag)
- 1 15oz. can cannellini beans
- 1 6oz. can salmon
- 1/4 red onion
Nutrition · per serving
- Calories
- 358.57 kcal
- Fat
- 13.73 g
- Fiber
- 11.5 g
- Sodium
- 938.47 mg
- Protein
- 24.53 g
- Carbohydrate
- 34.9 g
As published by Budget Bytes.
The method
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