Skip to main content
The Supper Bell
Back to browse
From Budget Bytes

Lemon Dill Salmon and Kale Salad

Time
15 min
Makes
3
Ingredients
13

12 things you may not have.

Get the recipe at Budget Bytes (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
3 servings
Amounts
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • 1/4 tsp salt
  • freshly cracked pepper
  • 1/4 cup tahini
  • 1/4 cup warm water
  • 3 Tbsp lemon juice
  • 6 oz. chopped kale (1/2 of a 12oz. bag)
  • 1 15oz. can cannellini beans
  • 1 6oz. can salmon
  • 1/4 red onion
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
358.57 kcal
Fat
13.73 g
Fiber
11.5 g
Sodium
938.47 mg
Protein
24.53 g
Carbohydrate
34.9 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)