From Once Upon a Chef
Lemon Curd
- Time
- 25 min
- Makes
- 3
- Ingredients
- 6
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Ingredients
- 1½ cups sugar
- 4 large eggs
- 2 teaspoons lemon zest, (from 2 lemons)
- ½ cup lemon juice, (from 3 lemons)
- ⅛ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
Nutrition · per serving
- Calories
- 95 kcal
- Fat
- 5 g
- Sugar
- 13 g
- Sodium
- 25 mg
- Protein
- 1 g
- Cholesterol
- 41 mg
- Carbohydrate
- 13 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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