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The Supper Bell
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Time
25 min
Makes
3
Ingredients
6

2 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
3 servings
Amounts
  • 1½ cups sugar
  • 4 large eggs
  • 2 teaspoons lemon zest, (from 2 lemons)
  • ½ cup lemon juice, (from 3 lemons)
  • ⅛ teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
95 kcal
Fat
5 g
Sugar
13 g
Sodium
25 mg
Protein
1 g
Cholesterol
41 mg
Carbohydrate
13 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)