From The Recipe Critic
Lemon Crinkle Cookies
- Time
- 2 hr 28 min
- Makes
- 24
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1 cup granulated sugar
- 2 tablespoons fresh lemon zest
- ½ cup unsalted butter, (room temperature)
- 1 large egg
- 1 egg yolk
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon extract
- ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup powdered sugar
Nutrition · per serving
- Calories
- 143 kcal
- Fat
- 4 g
- Fiber
- 0.4 g
- Sugar
- 14 g
- Sodium
- 98 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 25 mg
- Carbohydrate
- 25 g
- Saturated fat
- 3 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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