From Sally's Baking Addiction
Lemon Coconut Drop Shortbread Cookies
- Time
- 1 hr
- Makes
- 3
- Ingredients
- 13
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Ingredients
- 1 cup (80g) sweetened shredded coconut*
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 1 teaspoon lemon zest
- 1 and 1/2 Tablespoons lemon juice
- 1/4 teaspoon salt
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1 cup (120g) confectioners’ sugar (or more, as needed)
- 1 and 1/2 Tablespoons lemon juice
- 1 Tablespoon (15ml) milk
- optional for garnish: shredded coconut, sprinkles, and/or lemon zest
The method
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