From The Recipe Critic
Lemon Chicken Orzo
- Time
- 45 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1 ½ pound boneless skinless chicken breast, (cubed)
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 shallots, (minced)
- 2 cloves garlic, (minced)
- 1 cup orzo pasta
- 3 cups chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 cups baby spinach, (chopped)
- shredded parmesan cheese
Nutrition · per serving
- Calories
- 258 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 980 mg
- Protein
- 27 g
- Trans fat
- 0.1 g
- Cholesterol
- 80 mg
- Carbohydrate
- 13 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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