From The Recipe Critic
Lemon Chess Pie
- Time
- 1 hr 3 min
- Makes
- 8
- Ingredients
- 9
4 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 9- Inch Pie Crust ((store bought or homemade))
- 5 Eggs
- 1 Tablespoon Flour
- 1 Tablespoon Cornmeal
- 1 ¾ Cup Granulated Sugar
- ¼ Teaspoon Salt
- 1/3 Cup Lemon Juice
- 2 Tablespoons Lemon Zest
- ¼ Cup Unsalted Butter ((melted and cooled))
Nutrition · per serving
- Calories
- 1412 kcal
- Fat
- 74 g
- Fiber
- 7 g
- Sugar
- 44 g
- Sodium
- 1136 mg
- Protein
- 19 g
- Trans fat
- 0.2 g
- Cholesterol
- 118 mg
- Carbohydrate
- 168 g
- Saturated fat
- 25 g
- Unsaturated fat
- 42 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.