From Sally's Baking Addiction
Lemon Cheesecake Recipe
- Time
- 8 hr
- Makes
- 16
- Ingredients
- 13
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Ingredients
- 1 and 3/4 cups (210g) graham cracker crumbs (about 14 full-sheet graham crackers)
- 5 Tablespoons (71g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 and 1/4 cups (250g) granulated sugar
- 1 Tablespoon packed lemon zest (about 1 lemon)
- 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (120ml) fresh lemon juice (about 3-4 lemons), at room temperature
- 1/3 cup (80g) sour cream or plain yogurt, at room temperature
- 1 teaspoon pure vanilla extract
- 3 large eggs, at room temperature
- 3/4 cup lemon curd (highly recommended)
- homemade whipped cream
- lemon slices and/or fresh berries
The method
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