From The Recipe Critic
Lemon Cheesecake Bars
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 15
5 things you may not have.
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Ingredients
- ¾ cup butter (cold)
- 2 cups flour
- ½ cup light brown sugar (packed)
- ¼ teaspoon salt
- 8 ounces cream cheese (softened)
- ½ cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 4 large eggs
- 1½ cups sugar
- 1/2 cup lemon juice
- zest of one lemon
- ⅓ cup flour
Nutrition · per serving
- Calories
- 450 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 43 g
- Sodium
- 232 mg
- Protein
- 6 g
- Cholesterol
- 120 mg
- Carbohydrate
- 63 g
- Saturated fat
- 12 g
As published by The Recipe Critic.
The method
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