Skip to main content
The Supper Bell
Back to browse
From Once Upon a Chef

Lemon Buttermilk Sorbet

Time
10 min
Makes
4
Ingredients
5

3 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 cup sugar
  • 2 cups low-fat buttermilk
  • 3 tablespoons lemon juice, from 1 lemon
  • 1 tablespoon corn syrup
  • Pinch salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
261 kcal
Fat
1 g
Sugar
61 g
Sodium
222 mg
Protein
4 g
Cholesterol
5 mg
Carbohydrate
61 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)