From Sally's Baking Addiction
Lemon Buttercream Frosting
- Time
- 5 min
- Makes
- 2
- Ingredients
- 6
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 and 1/2 cups (540g) confectioners’ sugar
- 2 and 1/2 Tablespoons fresh lemon juice
- 2 Tablespoons heavy cream
- 2 teaspoons lemon zest
- pinch salt, to taste
The method
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