From Minimalist Baker
Lemon Blueberry Waffles {Vegan + Gluten-Free}
- Time
- 30 min
- Makes
- 5
- Ingredients
- 17
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Ingredients
- 3/4 cup unsweetened almond milk
- 1 tsp white or apple cider vinegar
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 2 Tbsp melted vegan butter ((like Earth Balance // or sub coconut oil))
- 3/4 tsp vanilla extract
- 1 small lemon, juiced ((1 lemon yields ~2 Tbsp juice))
- 1 small lemon, zested
- 1 Tbsp agave nectar or maple syrup ( (or honey if not vegan))
- 3/4 cup brown rice flour
- 1/4 cup almond meal ((ground from raw almonds))
- 1/4 cup potato starch ((not flour))
- 2 Tbsp tapioca flour
- 1 pinch sea salt
- 1 tsp baking powder
- 1 Tbsp cane sugar ((sucanat // or sub granulated sugar))
- 2/3 cup blueberries ((fresh or frozen))
Nutrition · per serving
1 waffle per serving
- Calories
- 279 kcal
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 4 g
- Carbohydrate
- 44 g
As published by Minimalist Baker.
The method
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