From Once Upon a Chef
Lemon Blueberry Pound Cake
- Makes
- 8
- Ingredients
- 13
6 things you may not have.
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Ingredients
- ½ cup milk
- 1 tablespoon lemon zest, (packed (see note))
- 2 tablespoons fresh lemon juice
- 2 cups + 1 teaspoon all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries ((if using frozen blueberries, do not defrost))
- 1/2 cup (1 stick) unsalted butter, softened
- 1¼ cups granulated sugar
- 2 large eggs
- ¾ cup confectioners' sugar
- ¼ teaspoon lemon zest, (packed)
- 1½ tablespoons fresh lemon juice
Nutrition · per serving
- Calories
- 323 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 97 mg
- Protein
- 3 g
- Cholesterol
- 26 mg
- Carbohydrate
- 56 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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