From The Recipe Critic
Lemon Blueberry Cake
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 19
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Ingredients
- 1 ½ Cups Granulated Sugar
- Zest of 2 Lemons
- 2 ¼ Cups Cake Flour (divided)
- 2 Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Fresh Lemon Juice
- 1 Teaspoon Vanilla
- ½ Cup Vegetable Oil
- 4 Egg whites
- 1 ½ Cup Fresh or Frozen Blueberries
- ½ Cup Blueberry Jam
- 1 Tablespoon Lemon Zest
- 1 Cup Salted Butter (Softened)
- 4 Cups Powdered Sugar
- 1 Tablespoon Lemon Zest
- 1 Teaspoon Vanilla Extract
- 3-5 Tablespoons Heavy Cream
Nutrition · per serving
- Calories
- 835 kcal
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 111 g
- Sodium
- 465 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 71 mg
- Carbohydrate
- 145 g
- Saturated fat
- 17 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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