From Sally's Baking Addiction
Lemon Berry Petit Fours
- Time
- 4 hr 30 min
- Makes
- 48
- Ingredients
- 20
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Ingredients
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 cups (400g) granulated sugar
- 1/3 cup (80g) sour cream, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 6 large eggs, at room temperature
- 3 cups (354g) cake flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3 Tablespoons (45ml) fresh lemon juice (about 1 lemon)
- 1/4 cup raspberry jam
- 1/4 cup (60g) lemon curd
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar
- 2 Tablespoons (30ml) heavy cream or whole milk
- 1 teaspoon pure vanilla extract
- pinch of salt
- two 4 ounce bars (226g) white chocolate, coarsely chopped*
- 2 teaspoons canola, vegetable, or coconut oil
- optional garnish: white sixlets, mint leaves, edible flowers, berries, and/or sprinkles
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.