From Once Upon a Chef
Lemon Berry Parfaits
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 large eggs
- 1¼ cups sugar
- ½ cup freshly squeezed lemon juice, (from 3 large lemons)
- 4 tablespoons unsalted butter
- 2 teaspoons lemon zest ((see note below))
- 1 cup whipping cream, (chilled)
- 5 cups assorted fresh berries ((if using strawberries, cut into bite-size pieces))
- A few springs fresh mint, (for garnish)
- 4 to 6 shortbread or ginger cookies, (optional)
Nutrition · per serving
- Calories
- 461 kcal
- Fat
- 23 g
- Fiber
- 3 g
- Sugar
- 55 g
- Sodium
- 55 mg
- Protein
- 4 g
- Cholesterol
- 177 mg
- Carbohydrate
- 64 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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