From RecipeTin Eats
Leftover Turkey Pot Pie
- Time
- 55 min
- Makes
- 5
- Ingredients
- 18
8 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 150g / 5 oz mushrooms (, sliced 1/2cm / 1/5" thick)
- 50g / 4 tbsp butter
- 1 onion (, finely chopped (brown, white, yellow))
- 2 garlic cloves (, minced)
- 1 carrot (, peeled, chopped into 1cm/ 1/3" pieces)
- 4 tbsp flour ((plain/all purpose))
- 2 1/2 cups milk ((any fat % fine))
- 4 cups (600g) cooked chopped turkey or chicken
- 1 1/2 cups frozen peas
- 1 tsp chicken or vegetable stock powder ((or 1 cube. I use Vegeta powder))
- 1/4 tsp salt
- 1/2 tsp black pepper
- 50g / 4 tbsp salted butter
- 2 garlic cloves (, minced using garlic press)
- 5 packed cups bread chunks ~2.5cm/1" cubes ((Note 1))
- 2 tbsp parmesan cheese (, grated (optional))
- 1 cup mozzarella or other melting cheese, shredded or sliced ((or enough slices to cover most of top))
Nutrition · per serving
359 g per serving
- Calories
- 589 kcal
- Fat
- 29.3 g
- Fiber
- 4.3 g
- Sugar
- 9.2 g
- Sodium
- 729 mg
- Protein
- 38.6 g
- Cholesterol
- 123 mg
- Carbohydrate
- 42.6 g
- Saturated fat
- 15.2 g
As published by RecipeTin Eats.
The method
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