From RecipeTin Eats
Leek and Potato Soup
- Time
- 40 min
- Makes
- 5
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 2 tbsp (30g) butter
- 2 garlic cloves (, large, finely minced)
- 3 leeks (, white and pale green parts only sliced thinly (about 2 cups) (Note 1))
- 1 kg / 2lb potatoes (Sebago/Russet/Maris Piper) (, peeled a diced into 1"/2.5cm cubes (Note 2))
- 1.5 litre / 1.5 qt chicken or vegetable stock (, low sodium (6 cups))
- 3/4 cup cream (, heavy/thickened (sub milk))
- 1 tsp cooking salt / kosher salt ((table salt - reduce by 25%))
- 1/2 tsp black pepper
- 2 thick slices bread (, torn into crouton size pieces)
- 1 tbsp melted butter, or olive oil spray
- Salt
- Chives (, finely chopped)
- Extra cream (, for garnish)
Nutrition · per serving
393 g per serving
- Calories
- 311 kcal
- Fat
- 19 g
- Fiber
- 6 g
- Sugar
- 2 g
- Sodium
- 551 mg
- Protein
- 6 g
- Cholesterol
- 64 mg
- Carbohydrate
- 32 g
- Saturated fat
- 12 g
As published by RecipeTin Eats.
The method
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