From Once Upon a Chef
Lazy Skillet Dumplings
- Time
- 45 min
- Makes
- 24
- Ingredients
- 18
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Ingredients
- 3 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons water
- 2 teaspoons sesame oil
- 1½ teaspoons grated fresh ginger, from a 1-in (2.5-cm) knob
- 3 scallions, light and dark green parts, finely chopped (plus more for serving, if desired)
- 2 cloves garlic, minced
- 1 teaspoon sugar
- Heaping ¼ teaspoon salt
- 1/4 teaspoon white pepper
- 1 lb ground pork
- 22 to 24 Hong Kong-style dumpling wrappers (or wonton wrappers; see note)
- About ¾ cup water
- Vegetable oil, for cooking
- 3 tablespoons soy sauce
- 1½ tablespoons rice vinegar
- 1 to 1½ teaspoons chili crunch or chili oil, to taste (see note)
- 1 tablespoon sugar
Nutrition · per serving
- Calories
- 118 kcal
- Fat
- 9 g
- Sugar
- 1 g
- Sodium
- 168 mg
- Protein
- 7 g
- Cholesterol
- 27 mg
- Carbohydrate
- 3 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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