From The Recipe Critic
Layered Pistachio Dessert
- Time
- 3 hr 50 min
- Makes
- 12
- Ingredients
- 13
8 things you may not have.
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Ingredients
- ½ Cup Butter (softened)
- ½ Cup pecans (chopped)
- 1 Cup All-purpose flour
- ½ cup powdered sugar
- 8 ounces cream cheese (softened)
- 1 Cup powdered sugar
- 1 Teaspoon Vanilla
- 8 ounces Whipped Topping
- 2 (12 oz) cans Evaporated Milk
- 2 (3.4 ounce) boxes instant pistachio pudding mix
- 8 ounces whipped topping
- 1/4 Cup chopped Shelled pistachios
- 1/4 Cup chopped pecans
Nutrition · per serving
12 slices per serving
- Calories
- 439 kcal
- Fat
- 28 g
- Fiber
- 1 g
- Sugar
- 31 g
- Sodium
- 221 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 59 mg
- Carbohydrate
- 40 g
- Saturated fat
- 16 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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