From Once Upon a Chef
L'Auberge Chez François Herbed Cottage Cheese Spread
- Time
- 15 min
- Makes
- 7
- Ingredients
- 9
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Ingredients
- 16 oz (4%) small-curd cottage cheese
- 2/3 cup sour cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon minced garlic, from 1 to 2 cloves
- 1 tablespoon finely minced shallots, from 1 shallot
- 1 tablespoon finely minced scallions or chives, from 1 scallion
- 1 tablespoon finely minced fresh Italian parsley, (plus more for garnish)
- Garlic bread or crackers, (for serving)
Nutrition · per serving
- Calories
- 95 kcal
- Fat
- 6 g
- Sugar
- 2 g
- Sodium
- 368 mg
- Protein
- 7 g
- Cholesterol
- 20 mg
- Carbohydrate
- 3 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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